Gluten Sensitive Menu
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Crown and Rye
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GLUTEN SENSITIVE MENU
APPETIZERS
Served with fresh veggies
Shrimp salad with a dollop of roe with Rye toast
SALADS
Romaine, Parmesan, and Caesar dressing
Chopped greens, tomatoes, green onion, hard-boiled eggs, bacon, Bleu cheese crumbles, and avocado
Roasted beets and squash, apples, goat cheese, and spiced pepitas over mixed greens, and topped with Balsamic glaze
GLUTEN SENSITIVE MENU
HANDHELDS
Your choice of Cheddar, Pepper Jack, Provolone, or Swiss + (choice of 1 side)
Grilled chicken breast topped with Provolone, spinach, and roasted red pepper, with pesto aioli on toasted herb bread
+ (choice of 1 side)
Thinly sliced beef, garlic horseradish sauce, Provolone cheese and sauteed mushrooms (unable to modify) + (choice of 1 side)
Roasted chicken, ham, Swiss, and dijon on toasted rye (unable to modify) + (choice of 1 side)
STEAKS
+ Add $3: Top with sauteed mushrooms & onions
+ (Choice of 2 sides)
+ Add $3: Top with sauteed mushrooms & onions
+ (Choice of 2 sides)
+ Add $3: Top with sauteed mushrooms & onions
+ (Choice of 2 sides)
+ Add $3: Top with sauteed mushrooms & onions
+ (Choice of 2 sides)
GLUTEN SENSITIVE MENU
ENTREES
Grilled & glazed with a honey, dijon, and whole grain mustard sauce
+ (Choice of 2 sides)
Grilled chicken breast, topped with roasted tomatoes, red peppers, & sauteed spinach in a creamy Tuscan sauce
+ (Choice of 1 side)
Grilled & served with mashed potatoes, sauteed spinach, pistachio-crusted goat cheese, and a balsamic glaze
+ (Choice of 1 side)
Roasted Halibut filet, served over a fennel puree, with a black-eyed pea, pancetta, and sweet corn succotash
+ (Choice of 1 side)
SIDES
Ranch, Bleu Cheese, 1000
Island, Dorothy Lynch, Honey Mustard, Balsamic Vinaigrette
Romaine, Parmesan & Caesar dressing
Creamy Dill Potatoes
Swedish Yellow Pea Soup
After 5pm
Red Beet Salad with capers, dill, and hard-boiled egg
FULL BAR MENU AVAILABLE
ASK YOUR SERVER ABOUT TODAY'S SPECIALS & DESSERTS!
FULL-SERVICE CATERING AVAILABLE
~ CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
