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Crown and Rye
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MAIN MENU
APPETIZERS
Served in a slightly spicy tomato broth with garlic toast
Topped with cheese, bacon and green onions
Served with a side of Thousand Island Dressing
Served with fresh veggies and flatbread
Served with fresh veggies and flatbread
Shrimp Salad with a dollop of roe with Rye Toast
Glazed with a Gochujang Sauce
MAIN MENU
SALADS
Romaine, Parmesan, croutons, and Caesar dressing
Chopped greens, tomatoes, green onion, hard-boiled eggs, bacon, Bleu cheese crumbles, and avocado
Chopped greens, tomato, cucumber, shredded cheese, hard-boiled egg, hand-breaded chicken tenders
Roasted beets and squash, apples, goat cheese, and spiced pepitas over mixed greens, and topped with Balsamic glaze
MAIN MENU
HANDHELDS
Your choice of Cheddar, Pepper Jack, Provolone, or Swiss + (choice of 1 side)
Topped with onion rings, BBQ sauce, and cheddar cheese + (choice of 1 side)
Topped with blackened seasoning and Bleu cheese + (choice of 1 side)
Topped with sauteed mushrooms and Swiss + (choice of 1 side)
Topped with bacon, beer cheese, and grilled onion on a toasted pretzel bun + (choice of 1 side)
Grilled chicken breast topped with Provolone, spinach, and roasted red pepper, with pesto aioli on toasted herb bread
+ (choice of 1 side)
Thinly sliced beef, garlic horseradish sauce, Provolone cheese and sauteed mushrooms (unable to modify) + (choice of 1 side)
Roasted chicken, ham, Swiss, and dijon on toasted rye (unable to modify) + (choice of 1 side)
Roasted Chicken, lerruce, tomato, cheese, and bacon, wrapped in a tortilla, and served with your choice of ranch or lingonberry mustard + (choice of l side)
Romaine and roasted chicken with Parmesan and Caesar dressing + 1 side
MAIN MENU
SIDES
Ranch, Bleu Cheese, 1000
I land, Dorothy Lynch, Honey Mustard, Balsamic Vinaigrette
Romaine, Parmesan and Caesar dressing
Creamy Dill Potatoes
Red Beet Salad with capers, dill, and hard-boiled egg
Swedish Yellow Pea Soup
With butter, brown gravy, or white gravy
After 5pm
MAIN MENU
ENTREES
Grilled and served with mashed potatoes, saureed spinach, pistachio-crusted goat cheese, and a balsamic glaze
+ (choice of 1 side)
Grilled and glazed with a honey, dijon, and whole grain mustard sauce + (choice of 2 sides)
Marinated Venison, served over pumpkin stuffed ravioli, tossed in a brown-burrer sage sauce, and topped with roasted hazelnuts
+ (choice of 1 side)
Grilled Chicken Breast, topped with roasted tomatoes, red peppers, and sauteed spinach in a creamy Tuscan sauce
+ (choice of 1 side)
6 hand-breaded tenders
+ (choice of2 side)
Roasted Halibut 6Jec, served over a fennel puree, with a blacked-eyed pea, pancetta, and sweet corn succotash + (choice of 1 side)
Swedish Meatballs with a beef cream sauce over egg noodles or mashed potatoes.
+ (choice of 1 side)
Cabbage Roll - Ground local lamb from Blazefork Farm Fresh L,mb in Inman, KS, with beef and rice rolled in a steamed cabbage leaf and pan-fried. Served in a red wine demi-glace and topped with lingonberry jam
+ (choice of l side)
Potato Sausage pan-seared with potatoes, bacon, and onions in butter. Garnished with braised cabbage
(Rodkal) and a browned-butter beefbrorh
+ (choice of 1 side)
Meatloaf topped with mashed potatoes and melted cheese + (choice of 1 side)
Hand-breaded and fried golden brown. Served with mashed potatoes and peppered white gravy
+ (choice of 1 side)
Served with Cocktail Sauce
+ (choice of 2 sides)
MAIN MENU
STEAKS
+ Add $3: Top with saureed mushrooms and onions
+ (Choice of2 sides)
+ Add $3: Top with sauteed mushrooms and onions
+ (Choice of 2 sides)
+ Add $3: Top with sauteed mushrooms and onions
+ (Choice of 2 sides)
Grilled 6 oz sirloin served on garlic parmesan fries and topped with brown gravy
+ (choice of 1 side)
+ Add $3: Top with sauteed mushrooms and onions
+ (Choice of 2 sides)
MAIN MENU
KIDS (AGE 12 & UNDER ONLY)
CHOICE OF MASHED POTATOES, MANDARINE ORANGES, FRENCH FRIES OR GREEN BEANS
(does not include a side)
MAIN MENU
BEVERAGES
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade, Mug Root Beer, Crush Orange Soda, Mountain Dew
Espresso shot, vanilla latte, cappuccino, mocha latte, latte, vanilla cappuccino
GLUTEN SENSITIVE AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
FULL BAR MENU AVAILABLE
ASK YOUR SERVER ABOUT TODAY'S SPECIALS & DESSERTS!
FULL-SERVICE CATERING AVAILABLE
~ CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
